Friday, November 09, 2007

"Tocino Decker Sandwich"

good for 2-4 servings


  • 6 pcs white bread
  • egg sandwich spread (recipe here)
  • 2 pcs Purefoods Pritong Pinoy tocino slices
  • 2 pcs cheese slices
  • prepared mustard
  • catsup


Place a piece of bread on a plate. Generously spread with egg sandwich. Place another bread on top. Put the tocino and cheese. Squeeze mustard and catsup lightly. Cover with bread. Slice the bread criss-cross. Do the same to the rest.

Put inside a covered container. Refrigerate. Serve cold.

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