- 6 pcs white bread
- egg sandwich spread (recipe here)
- 2 pcs Purefoods Pritong Pinoy tocino slices
- 2 pcs cheese slices
- prepared mustard
Place a piece of bread on a plate. Generously spread with egg sandwich. Place another bread on top. Put the tocino and cheese. Squeeze mustard and catsup lightly. Cover with bread. Slice the bread criss-cross. Do the same to the rest.
Put inside a covered container. Refrigerate. Serve cold.