Monday, November 26, 2007

"Fried Rice Arroz Ala Cubana "

Good for 3-5 servings.


  • 2 tbsps cooking oil
  • 3 cloves garlic, finely pounded
  • 1 medium red onion, finely minced
  • 3 pcs eggs
  • a good pinch of salt and pepper
  • 1 tbsp liquid seasoning
  • 5 cups cooked rice
  • 1 heaping cup of Arroz ala Cubana (recipe here)


Heat the wok over medium-high fire.

Meanwhile, in a large bowl, mash the cooked rice until grains separate. Dump in the leftover arroz ala cubana. Sprinkle lightly with salt and pepper. Mix well. Set aside.

In a small bowl, break the eggs. Put some salt. Beat until frothy.

Back to the wok, put oil. Add garlic. Saute until golden brown. Follow with onion. Saute for 30 seconds. Put the beaten eggs. When almost done, put the rice mixture. Add the liquid seasoning. Immediately mix until well-blended. Lid on. Cook for several minutes, stirring often, or until rice is fluffy.

Serve hot.

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