I used the square wanton wrapper tucked in my refrigerator rather the traditional lumpia wrapper bought in wet supermarkets. I have some left-over when I did the recipe of
"Fried Cheesedog Dumplings", click
here for the recipe. And instead of putting strips of sweetened langka, which I didn't have. I add cheese as an alternative.
makes 24 pieces.
Ingredients:
- 2 medium pcs of ripe plantain bananas (saging na saba)
- 1/2 cup of grated quickmelt cheese
- 1/4 cup of brown sugar
- 24 pcs square wanton wrappers
- 1 pc egg white
- 2 cups of cooking oil for deep-frying
Procedure:
Slice into twelve each piece of banana. Lay a wanton wrapper on a flat surface. Brush all sides with egg white. Put a slice of banana at the center. Top with a teaspoon of grated cheese and half teaspoon of brown sugar. Form a triangle. Sealing all the sides. Do the same to the rest.
In a pan, over medium fire. Heat oil thoroughly but not smoking hot. Drop carefully each triangle. Do not overcrowd the pan. Cook until light brown. Turn to have an even browning. This would only take a few seconds. Drain in a colander.
Serve.
Last Saturday, we went to SM-Mall Of Asia. Kulit, after 5 months of being absent at the rink, skated again with Tin & Bunso. While, the husband & I visited the Franchise Expo 2008 Exhibit at SMX. After that, we went for a snack at Krispy Kreme and avail their free wi-fi access.
I used the square wanton wrapper tucked in my refrigerator rather the traditional lumpia wrapper bought in wet supermarkets. I have some left-over when I did the recipe of "Fried Cheesedog Dumplings", click here for the recipe. And instead of putting strips of sweetened langka, which I didn't have. I add cheese as an alternative.
It's my first time to try this, been aiming to buy for sometime now but wasn't able to find a store nearby. I've heard so much of these famous egg tarts that I got curious. Last Saturday, at SM-Mall of Asia, while we're walking going to the area where we're going to watch the Pyro Olumpics. I saw a stall of Lord Stow's Bakery and bought these. It's good. It's like an eggpie but with a more flaky crust and lighter custard.
