Taken a few months back, Nanay Claring, a family friend, prepared this spaghetti during merienda time when we visited her at Tagaytay City. She's the owner of Villa Apolinario Private Resort. If you happen to be in the vicinity of Tagaytay City and looking for a place to stay in or just want to splash around. This is a cozy place to be at.
Join here.
After my son's ballet and jazz class, we went to Mc Donald's. Bought my kid a happy meal and off we went to Red Ribbon. I'm in the mood for a slice of cake, tried this red velvet cake. It's okay (",)
Our favorite pancit malabon & putong-puti, delivered for our merienda. We are regulars of Lucy's Panciteria.
The husband been telling me since Friday that he wants to eat "Tapsilog" (Tapa-Sinangag-Itlog) at Maty's. It's located in Dongalo, Paranaque. Today, Tin is here. She's also a fanatic of that kind of food. So, off we went. Even my Lil'One loves their "Si-Log" ( fried garlic rice & sunny-side up egg). Me, I also like their "Tapsilog", besides it tastes good and cheap. It also makes me nostalgic about my childhood. The house we used to live in is still there and just 3 houses apart from the Tapsihan where we ate. But it has deteriorated so much that it lost her beauty. Anyways, it's good to be there again (",)
