"Tocino Decker Sandwich"

good for 2-4 servings

Ingredients:

• 6 pcs white bread
• egg sandwich spread (recipe here)
• 2 pcs Purefoods Pritong Pinoy tocino slices
• 2 pcs cheese slices
• prepared mustard
• catsup

Procedure:

Place a piece of bread on a plate. Generously spread with egg sandwich. Place another bread on top. Put the tocino and cheese. Squeeze mustard and catsup lightly. Cover with bread. Slice the bread criss-cross. Do the same to the rest.

Put inside a covered container. Refrigerate. Serve cold.

"Egg Sandwich"

Tomorrow is the last set of perodical tests for the 3rd Grading Period, Mathematics and Reading. My kiddo and I, we're eating egg sandwich while studying. One of his food favorites though allergic to egg c",) I think a little rash won't hurt him. I'll just medicate it with a skin ointment later. Definitely, eating his fave foods while reviewing for his exams inspires him more to study, it sets him on a very good mood!


For the recipe... good for 3 servings


You'll need:

• 2 pcs hard-boiled eggs, shelled
• fine salt
• ground white pepper
• 1 pouch (80ml) mayonnaise
• 6 pcs thick sliced white bread

Here's how:

In a bowl, mash finely the eggs using a fork. Sprinkle with a little salt and white pepper. Add the mayonnaise. Mix until blended.

Use this as filling for your white bread.