Chico fruits are eaten fresh when ripe. It bears fruit most months of the year and can be grown in many parts of the country. It came from a prolific tree. The fruit is rich in calcium, phosphorus and iron. The native variety, also known as, "Pineras", it bears small fruit about 100 grams each.
Tuesday, November 27, 2007
Chico
Chico fruits are eaten fresh when ripe. It bears fruit most months of the year and can be grown in many parts of the country. It came from a prolific tree. The fruit is rich in calcium, phosphorus and iron. The native variety, also known as, "Pineras", it bears small fruit about 100 grams each.
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