Pangat Na Sapsap Sa Kalamansi
Sinigang Na Sugpo Sa Kalamansi
Sinigang Na Pritong Manok At Meatballs
Pork Bulalo Sinigang
Sinigang Na Baka
Sinigang Na Bangus Sa Miso
Paksiw Na BangusHere's my late post for Lasang Pinoy Sundays. It's better late than never! Anyways, I still have few hours before the deadline. For this week's theme: Sour. I'm posting some of my sour-base dishes using the common sour ingredients in every Filipino homes like tamarind fruit (sampalok), kamias, Philippine lemon (kalamansi) & white vinegar. Just click on the title to see the recipe.
2 comments:
not yet late! and with this sinigang galore, pangat and paksiw entry! awesome! i miss pangat and paksiw the most since i don't cook this only because i'll be the only one eating it:( so i'm really excited since my whole family from PI and CA are coming for a vacation next month! paksiw and pangat galore un i'm sure!
spiCes is here
Oh my goodness Mommy....you got me drooling here. Pangat na sapsap and paksiw na bangus are 2 of my most faves. I have not had them in YEARS!!!!
Musta na?
Juliana
Post a Comment