Wednesday, July 09, 2008

"Creamy Cheese Spread"

  • 1/2 cup of cream cheese, slightly thawed
  • 1/4 cup all-purpose cream, chilled

Whip together the cream cheese and heavy cream until blended. Put in a glass container. Close tightly. Refrigerate.

For a variety, add finely minced parsley. I would have put some but unfortunately I had none, been looking for several days now for it but can't find any!

You can also use this recipe for dips.

1 comment:

Wedding Glitters said...

hmm..i'm curious about the taste. I'll try to do it also :) btw i'll add you in my blogroll, k? thanks.