Ingredients:
- 2 tbsps cooking oil
- 2 cloves garlic, bruised & finely minced
- 2 medium (70 grams) red onion, finely minced
- 4 pcs TJ jumbo hotdog, sliced thinly
- 3 tbsps banana catsup
- 3 tbsps oyster sauce
- 1/4 tsp ground black pepper
- 1 pc finger chili, seeded & minced
Procedure:
In a pan, over medium fire, add oil and garlic. Saute until light brown only. Put onion, saute for a minute. Follow with hotdog. Stir-fry for a minute or two. Decrease fire to low, put the rest of the ingredients. Simmer for 3 minutes. Serve with rice.
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