I just had my breakfast. As you can see, I love rice! can't seem to have enough of it. I'm such a rice person. Though, bad for my blood sugar, hehe! Plus, I love eggs too. I was quite bored with the usual "Hot-si-log" (Fried Hotdog, Garlic Fried Rice & Sunny Side-Up Egg). What I did was, to make a fried rice with tons of scrambled eggs in it. If you like to try it, here's the recipe...
- 2 tbsps of cooking oil (I used sunflower oil for health reasons)
- 4 eggs
- salt and pepper
- 4 cups of leftover cooked rice, mashed
In a pan or wok, over medium-high heat. Put oil. Heat lightly. Break the eggs unto the pan. Stir immediately. Sprinkle with a little salt. When half-done. Dump the rice. Add salt and pepper. Toss well. Cover. Cook until rice is fluffy. Stirring often. Serve.
Easy, right?! (",)
I ate it with my favorites, Purefoods Tender Juicy Jumbo Hotdog, 8 o' clock orange juice and a semi-ripe banana, for my fruit intake in the morning.
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