Thursday, December 06, 2007

"Ground Pork & Salted Black Beans In Tomato Sauce"

  • 3 tbsps sunflower oil
  • 3 big cloves garlic, finely pounded
  • 2 large (100 grams) native onion, finely minced
  • 450 grams lean ground pork
  • 1 tbsp soy sauce
  • 1 can salted black beans, rinsed, drained & chopped
  • 1-3/4 cup water
  • 1 pouch (115 grams) tomato sauce
  • 1 tsp sugar
  • 1 pc (100 grams) potato, julienne
  • 1 small (30 grams) red bell pepper, julienne
  • 2 tbsps green peas
  • 24 pcs quail eggs, hard-boiled & shelled


In a wok, place over medium fire. Heat moderately. Put oil. Add garlic. Saute until golden brown. Follow with onion. Saute until limp. Put ground pork and soy sauce. Stir-fry for 5 minutes or until pork separates and liquid dries up.

Put salted black beans. Saute for a minute or two. Add water, tomato sauce, sugar, potato and red bell pepper. Mix. Cover. Bring to boil. Then, reduce heat to low. Simmer for 5 minutes.

Increase heat to high, add green peas and shelled quail eggs. Bring to boil.


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