- 1 kilo mussels (tahong)
- 1 bottle (12 oz) clear soda
- 1-1/2 cup rice wash or water
- 1 tsp whole peppercorns
- 4 cloves garlic, whole & skin on
- 1 large red onion, quartered
- a large chunk (50 grams) ginger, sliced thickly
- 1 pc finger chili (optional)
Clean the mussel. Remove the beards.
In a large wok, place all the ingredients. Tightly cover. Place over medium-high fire. Bring to boil. Keep it boiling for a minute or two. Serve immediately.