Saturday, December 08, 2007
This is the famous Laing from my hubby's hometown, that's in Capihan, San Rafael, Bulacan. He has a brother, named Bubu, who has a thingy for taro (gabi), who loves to cook it from its leaves, stalks, down to its roots, that they call "takway". It's an Ilonggo term for the roots of taro plant. Yok brought it last night, he's Bubu's son, who stays with us during weekdays while finishing his 5th year of Physical Therapy. The photo above is the leftover from last night's dinner, in which, I added coconut cream (kakang-gata) when I reheated it.