Friday, December 14, 2007

"Easy Milky Eggy Macaroni Soup"


Ingredients:
  • 9 cups of water
  • 2 pcs chicken cubes
  • 1 heaping tsp of iodized coarse salt
  • chicken or pork bones (optional)
  • 1/2 tsp ground white pepper
  • 1 whole head of garlic, skin on
  • 2 large (100 grams) onion, quartered
  • 200 grams macaroni pasta
  • 1/2 cup of finely minced carrot
  • 24 pcs hard boiled quail eggs, shelled
  • 1/3 cup evaporated milk
  • 2 tbsps margarine or butter

Procedure:

In a casserole, the first-seven ingredients. Cover. Place over high heat. Bring to boil. Put macaroni. Lower heat to medium, cook for 15 minutes.

Add the carrot, quail eggs and milk. Stir. Bring to a light bubble. Remove from fire. Put the margarine. Mix until margarine melts. Cover.

Serve hot.

2 comments:

idealpinkrose said...

hi sis..thanks for the visit...i like your blog,too kaya pwedeng pwede tayong link-ex...you may be also interested in my food blog. paki-add din sis...add din kita doon...thanks a lot!

C.A. aka "t'que" said...

salamat idealpinkrose. nice food blog. mukhang sarap din ng mga food mo