Tuesday, October 02, 2007

"Savory Turbo-Oven Chicken Quarters"

  • 4 pcs chicken quarters, thigh and leg part
  • 2 tsps savor garlic flavor
  • 1 tbsp iodized coarse salt
  • 1 tbsp granulated garlic
  • 1/2 tbsp ground black pepper
  • 3 pcs kalamansi or a half tablespoon of kalamansi juice

for basting:
  • 2 tbsps cooking oil
  • 2 tbsps banana catsup
  • 2 tsps savor garlic flavor
  • 2 tsps packed brown sugar


Clean the chicken. Pat dry. Score the chicken on both sides several times.

Combine in a small bowl, the salt, granulated garlic, pepper and kalamansi juice. Mix using your hand. Rub unto chicken generously. Lay each chicken on a tray. Lightly sprinkle with savor on both sides. Set aside.

Meanwhile, preheat thee turbo-oven for 5 miuntes at 350 farenheit. In a container, put the ingredients for basting. Close it. Shake well until sugar dissolves.

Put the chicken inside the turbo oven. Turn the knob to 30 at 350 degrees farenheit. When its done, baste the chicken on both sides. Turn the knob to 5, this time at 400 degrees farenheit.

Serve immediately.

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