Last night's dessert.
- 15 pcs over ripe plantain bananas (saging na saba), cut lengthwise
- 1 small block of quickmelt cheese, divided into 30 slices
- about 3 cups or more of brown sugar
- 30 pcs large lumpia wrapper
- cooking oil for frying
Lay a slice of banana at one end of lumpia wrapper. Add cheese. Put brown sugar generously on top. Fold the sides of wrapper, then, roll tightly. Lightly wet with water the end part of wrapper to seal.
Freeze for future use or fry until golden brown. Drain in a strainer or colander in an upright position. Cool for a few minutes and serve.