Wednesday, September 12, 2007

"Liver Spread Omelet"

  • 3 pcs eggs
  • fine salt & white pepper
  • 1 can liver spread
  • 2 tbsps of light olive oil


Heat pan.

In a bowl. Mash the liver spread. Break the eggs. Add the salt and pepper. Beat until well blended.

Back to the pan. Add half of olive oil. Pour half of the mixture. Lightly cook both sides. Do the same to the other half of mixture.

Serve with bread.

1 comment:

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