Good for 2-4 servings
- 2 medium pcs avocado
- 3 tbsps white sugar
- 1 small can (158 ml) evaporated milk
Vertically open the avocado. Remove the seed. Scoop out the avocado meat using a spoon. Remove fibers if there's any. Mash it lightly, I like mine with some chunks of avocado. Add in the sugar and evaporated milk. Mix gently until well-incorporated.
Chill for a few hours before serving.