Saturday, March 22, 2008

Steamed Chicken Quarters With Chorizo-Tausi Sauce

  • 2 pcs (650 grams) chicken (leg & thigh part)
  • 1/2 tsp iodized coarse salt
  • 1/2 tsp ground white pepper
  • 15 grams ginger, sliced
  • 2 cloves garlic, sliced
  • 1 tbsp soy sauce
  • 1/2 tbsp liquid seasoning, garlic flavor
  • 1 tbsp flour
  • 1 tsp brown sugar
  • 1/2 tbsp corn oil
  • 1 pc Chinese chorizo, sliced
  • 1/2 tbsp salted black beans (tausi), drained
  • 4 stalks spring onion, minced


Clean the chicken. Pat dry. Cut each chicken quarter into four but not all the way through to retain the shape.

In a stainless shallow plate, put the chicken and the next-six ingredients. Steam for an hour over medium-high fire on a tight lid.

Place the chicken in a serving platter, remove the ginger and garlic. Strain the sauce into a bowl. Add in the flour and brown sugar. Mix until blended.

In a pan, put oil, heat lightly over medium fire. Saute chorizo and tausi for 10-12 seconds. Put in the sauce, cook until it thickens.

Pour the thickened sauce over the steamed chicken. Sprinkle with spring onion.

Serve with steamed rice.


Pamps said...

the dish seems delicious..nice cooking and recipe site you have here..hopping from links around the world.

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Snap Catch said...

yummy! I wanna try this one day!!! Have a great day ahead!

Heidi said...

as always, reading your posts makes me hungry! :)

idealpinkrose said...

lagi akong ginugutom dito...hehehe...


korean food

Pretty Life Online said...

Yummy! I may try this too... I got an awards waiting for you please visit my site.

mzaprille said...

uhhhhmmm... that looks yummy! I wanna try this recipe :) thanks for sharing it with us

david santos said...

Good menu and good food. Thank you.

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idealpinkrose said...

hi sis, musta na? update ka na..hehehe..

btw, i linked you up here..hope you'll the same..thanks a lot! mwaaahhh...

Celene said...

Looks awsome! Nice site. God Bless, Celene