Saturday, March 22, 2008

Steamed Chicken Quarters With Chorizo-Tausi Sauce

Ingredients:
  • 2 pcs (650 grams) chicken (leg & thigh part)
  • 1/2 tsp iodized coarse salt
  • 1/2 tsp ground white pepper
  • 15 grams ginger, sliced
  • 2 cloves garlic, sliced
  • 1 tbsp soy sauce
  • 1/2 tbsp liquid seasoning, garlic flavor
  • 1 tbsp flour
  • 1 tsp brown sugar
  • 1/2 tbsp corn oil
  • 1 pc Chinese chorizo, sliced
  • 1/2 tbsp salted black beans (tausi), drained
  • 4 stalks spring onion, minced

Procedure:

Clean the chicken. Pat dry. Cut each chicken quarter into four but not all the way through to retain the shape.

In a stainless shallow plate, put the chicken and the next-six ingredients. Steam for an hour over medium-high fire on a tight lid.

Place the chicken in a serving platter, remove the ginger and garlic. Strain the sauce into a bowl. Add in the flour and brown sugar. Mix until blended.

In a pan, put oil, heat lightly over medium fire. Saute chorizo and tausi for 10-12 seconds. Put in the sauce, cook until it thickens.

Pour the thickened sauce over the steamed chicken. Sprinkle with spring onion.

Serve with steamed rice.

9 comments:

Pamps said...

the dish seems delicious..nice cooking and recipe site you have here..hopping from links around the world.

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Snap Catch said...

yummy! I wanna try this one day!!! Have a great day ahead!

Heidi said...

as always, reading your posts makes me hungry! :)

idealpinkrose said...

lagi akong ginugutom dito...hehehe...

allinkorea

korean food

Pretty Life Online said...

Yummy! I may try this too... I got an awards waiting for you please visit my site.

mzaprille said...

uhhhhmmm... that looks yummy! I wanna try this recipe :) thanks for sharing it with us

david santos said...

Good menu and good food. Thank you.

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Celene said...

Looks awsome! Nice site. God Bless, Celene
http://celenestreasurechest.blogspot.com/