Thursday, March 20, 2008

"Maja Blanca"

  • 2-1/4 cups coconut thin milk
  • 2/3 cup cornstarch
  • 3/4 cup white sugar
  • 1 can cream style corn
  • 2 tbsps butter, room temperature
  • 1/4 tsp vanilla


In a thick bottom casserole, combine the first-two ingredients. Mix until sugar dissolves. Place over medium-low fire. Stir continuously until it thickens. Remove from fire.

Add in the cream-style corn and butter. Bring back to the stove. Cook for another 2-3 minutes or until very thick, should continue stirring to avoid sticking at the bottom of the pan.

Remove from heat. Drizzle with vanilla flavoring. Mix well. Pour in a molding container or several small containers. Sit at room temperature until it cools. Cover, then, put inside the refrigerator.

Serve cold.


Heidi said...

yummy! one of my favorites!

idealpinkrose said...

me too!

tsalap! takam! waaaahhhh...

anna said...

wow, sarap! thanks for the recipe. i've been wanting to know how to make maja blanca :)

♥u8mYpiNkco0kiEs♥ said...

me too! kaso we don't really know how to cook it, di ma-perfect so we end up buying nalang :P