Monday, March 10, 2008

"Oriental Steamed Tilapia"

  • 2 pcs (1/2 kilo) tilapia, scaled & gutted
  • salt and pepper
  • a thumb size ginger, finely minced
  • 2 cloves garlic, skinned & finely minced
  • 2-4 sprigs of fresh coriander (wansuy)
  • a few stalks of spring onion (green part only)
  • 2 tsps each of soy sauce and liquid seasoning or more
  • sesame oil


Wash the fish, remove any traces of blood linings. Score both sides. Pat-dry. Rub lightly with salt and pepper. Put in a deep plate or baking dish, good for steaming.

Sprinkle evenly the ginger and garlic on top of the fish. Follow with coriander ad spring onion. Put the soy sauce and liquid seasoning.

Steam the fish for 20-25 minutes.

Remove from heat, lightly drizzle with sesame oil.

Serve hot.

1 comment:

Babette said...

hi, this looks delicious. I'm going to try this recipe, thanks for sharing. :) Btw, I've added ur link to my blogs: and

I'll c u around. :)