We had longganisa bought in Parañaque a couple of days ago for our breakfast. I had some leftover. I didn't feel like reheating and eating it again. This was what I did... (",)
Good for 4-6 servings
- 3 tbsps of palm oil
- 4 cloves garlic, finely pounded
- 6 pcs longganisa, chopped
- 6 cups of cold cooked rice, mash to separate grains
- sauce & oil from longganisa
In a large wok, heat oil. Saute garlic until rich golden brown. Put longganisa, stir-fry for 10 seconds. Add the rice and salt. Drizzle the sauce. Mix thoroughly until heated through.