Friday, March 02, 2007

"Longganisa Fried Rice"

We had longganisa bought in Parañaque a couple of days ago for our breakfast. I had some leftover. I didn't feel like reheating and eating it again. This was what I did... (",)

Good for 4-6 servings

You'll need:

  • 3 tbsps of palm oil
  • 4 cloves garlic, finely pounded
  • 6 pcs longganisa, chopped
  • 6 cups of cold cooked rice, mash to separate grains
  • salt
  • sauce & oil from longganisa

Here's how:

In a large wok, heat oil. Saute garlic until rich golden brown. Put longganisa, stir-fry for 10 seconds. Add the rice and salt. Drizzle the sauce. Mix thoroughly until heated through.

Serve immediately.

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