Saturday, March 10, 2007

"Hotdog with Catsup"

I woke up late, I needed to cook something quick! It's almost lunch time. Well, I came up with this recipe again, very easy dish. You just basically dump and saute all the ingredients (",)

Good for 2-3 servings

You'll need:
  • 1/4 cup of cooking oil
  • a clove of garlic
  • 1 pc (75 grams) white onion
  • 3 pcs jumbo-size hotdog ( I used Purefoods tender juicy)
  • 1/2 cup banana catsup
  • 1/2 tsp rock salt
  • 1/2 tsp ground black pepper

Here's how:

Crush lightly the garlic, peel, then mince. Coarsely chop the onion. Cut the hotdog lengthwise, then, cut into 6 pieces at an angle (diagonal-cut).

Over medium-high fire, in a pan or skillet, moderately heat the oil. Put the hotdog. Saute for 10 seconds only. Place the hotdog on one side of the pan. Put the garlic. Saute until light brown. Add the onion. Stir. Cook the onion until transluscent. Pour the catsup. Sprinkle salt and pepper. Reduce fire to very low. Mix until well-blended. Simmer for 5-7 minutes or until sauce thickens.

Serve as rice topping or "pulutan".

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