Wednesday, February 28, 2007

"Clam Soup with Chili Leaves"

It's a variety of my "One Drop Clam Soup" recipe, I added chili fruit and chili leaves for more color and enticing taste. Actually, my hubby was asking why I didn't use any veggies for the soup! He wanted moringa leaves (dahon ng malunggay) but unfortunately it wasn't available so he settled for the chili leaves in our backyard.

Instead of just chicken cube, I boiled two leg quarters of chicken into the soup. Then, what I did with the chicken was the recipe of "Pritong Manok ni Lola".

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