It's my version of the famous Garlic Fried Rice. It's very basic, you just need five ingredients... cooking oil, garlic (pounded finely), salt, left-over cooked rice (well-mashed) and liquid seasoning (I used Maggi's garlic flavor). My secret is to crush the garlic until it sticks to the side of the mortar. Using a wok, I slowly cook the garlic in oil until it render a rich golden brown color. Dump in the rice. Add the salt. Drizzle lightly with liquid seasoning. Mix until heated through. That's it! Easy, right?!! (",)
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