Friday, March 09, 2007

"Longganisa-Garlic Fried Rice"

It's another leftover-makeover dish. Being a mom, it's my job to make sure that all the food in my kitchen will not go to waste. So, I do makeovers. I'm planning to bring this for our "baon" to the rink later.

Good for 2 servings.

You'll need:
  • 2 tbsps cooking oil
  • 3 cloves finely crushed garlic
  • 1 small white onion, coarsely chopped
  • 2 pcs leftover skinless longganisa, coarsely chopped
  • 3 cups of cold cooked rice, mash to separate grains
  • salt
  • liquid seasoning, garlic flavor
  • an egg

Here's how:

In a non-stick wok, put oil. Saute' garlic until golden brown. Add onion. Cook until soft. Place the longganisa. Stir-fry for 10 seconds.

Put the rice. Sprinkle moderately with salt. Drizzle with liquid seasoning. Mix until well-blended and heated through.

Make a well. Break the egg at the center. Stir continuously until egg is done.

Serve immediately while hot.

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