Not knowing what to cook I just went to the small wet market (talipapa) in our place. When I saw the clams, i know that's what I'm going to cook. My kiddo loves seafoods.
- a kilo of clams
- 6 cups rice wash
- 50 grams of sliced ginger
- 1 large red onion, quartered
- salt and pepper
- 1 chicken cube
Place the clams in a glass bowl. Add water, enough to cover. Let it sit for 15-20 minutes while preparing and cutting the other ingredients. Set aside.
Drain the water from the clams. Wash again to remove the sand it had emitted.
In a medium casserole, Drop all the ingredients. Cover. Place over medium-high heat. Bring to boil. Let it cook for 2 minutes.
Serve immediately while hot.