Kung Hei Fat Choy!!!
For me, "Tikoy" is always associated with my Daddy. It brings back fond memories of my childhood years. My father loved food. It was from him I've learned also to love food and cooking (",)
When I was little, there's only two kinds of Tikoy I knew, the white one and the darker one in color (1st photo). But now, it has different colors and flavors, like ube, pandan, strawberry.... which by the way I wasn't able to try. I hope in the near future I will ....
Thank you Tin for the tikoy you gave us!
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