Wednesday, February 21, 2007

"Mung Bean Sprouts Easy Saute"

A very easy way of cooking mung bean sprouts (togue). You can add pork cracklings (chicharon) at the end but if you're watching your diet... just omit it. Best with any fried fish or meat or just munch on it (",)

Good for 2-3 servings

You'll need:
  • 2 tbsps of palm oil or vegetable oil
  • 2-3 cloves of garlic, pounded finely
  • 1 red onion, chopped
  • 2 red ripe tomatoes, chopped
  • 350 grams of mung bean sprouts
  • 2 tbsps of oyster sauce (i used mama sita's)
  • 1/3 tbsp of fish sauce
  • 3/4 tsp of ground black pepper
  • some pork cracklings (optional)

Here's how:

Heat oil in a wok. Saute garlic until golden brown. Add in the onion and tomatoes. Cook until soft. Put the rest of the ingredients. Stir. Cook for a few minutes or until mung bean sprouts are soft but still crunchy.

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