Tuesday, April 15, 2008

"Ground Pork & Bell Pepper Stir-fry"

  • 3 tbsps corn oil
  • 3 cloves garlic, pounded & minced
  • 1 large red onion, minced
  • 1 large red plump tomato, chopped
  • 250 grams lean ground pork
  • 1 tsp all-in-one seasoning
  • 1/2 tsp ground black pepper
  • 1 tbsp soy sauce
  • 1/2 pc of bell pepper, cut into strips


Heat wok at medium-high fire, put oil. Saute garlic until golden brown. Follow with onion ant tomato, cook until soft. Add ground pork and all-in-one-seasoning, stir-fry until pork is no longer pink. Put soy sauce and bell pepper. Stir-fry until liquid evaporates.

Serve hot with steamed rice.

tip: if all-in-one-seasoning is not available, substitute it with salt and pepper.


Jona said...

hi! i love anything with bell peppers :)
got a tag for you http://jonathinks.blogspot.com/2008/04/world-wide-link-love.html

idealpinkrose said...


hi sis, allinkorea is tagging you with this World Wide Link Love.

thanks a lot!