My chili plants are very abundant nowadays. Everyday, as I water my plants in our backyard, the chili plants would greet me with several red ripe fruits which I will pick happily. It is a nice and warm feeling to harvest fruits from your plants. As the chili fruits get accumulated and dries, I decided to make them into a chili-garlic sauce. So, here it is... It is made of oil, garlic, chilis and soy sauce.