Good for 5 servings
for the patties:
350 grams lean ground pork
1 medium white onion, finely minced
1 big clove garlic, finely pounded & minced
1/2 ground black pepper
1 sachet (8 grams) all-in-one-seasoning
1 tsp garlic savor
1 tsp barbecue marinade or worcestershire sauce
4 tbsps breadcrumbs
1 pc egg, lightly beaten
4 tbsps cooking oil
for the sauce:
1 cup water
1 pack maushroom gravy powder
1 small canned button mushrooms (optional)
Combine in a bowl all the ingredients for the patties except the oil. Mix well. Form into a ball (2" diameter), then, slightly flatten. This recipe will make 10 patties. Fry in in medium-low heat on both sides until done. Do the same to the rest. Place in a serving platter. Set aside.
Drain well the canned button mushrooms. Slice into to two.
In a small sauce pan, bring the water to boil over medium fire. Pour in the mushroom gravy powder. Stir using a wire whisk. Cook until slightly thick. Add the button mushrooms. Mix. Remove from fire. Pour over the patties immediately.
Serve with steamed rice.