Tuesday, February 19, 2008

"Double Oyster Stir-fry"

  • 2 tbsps corn oil or vegetable oil
  • 3 cloves garlic, finely minced
  • 250 grams fresh oyster mushrooms, strips
  • 2 tbsps oyster sauce
  • 1/8 tsp ground black pepper
  • 1-2 stalks spring onion, minced (green part only)
  • a few drops of sesame oil


In a wok, heat moderately over medium fire. Put oil and garlic. Saute until aromatic only. Dump in the oyster mushrooms, oyster sauce and black pepper. Mix well. Cover. Cook for a minute or two.

Transfer in a platter. Sprinkle spring onion on top. Drizzle lightly with sesame oil. Serve hot.


Kai said...

Hi, T'que, please join us for Lasang Pinoy 24 this February, with the theme coconuts. Details here. Thanks.

Kai said...

Sorry, you can find the details of Lasang Pinoy 24 on this link.

idealpinkrose said...

ang mahal naman ng niluluto mo sis..hehehe..

btw, you've been tagged. you can view it here.

have a nice weekend~

Liza said...

Looks good! My family loves mushrooms, itry ko ito. Thanks for sharing the recipe.

Happy Wednesday!

stev & emz said...

oh my ang sarap! naglaway tuloy ako. hehehe

idealpinkrose said...

mukhang bz dito..hehehe...

btw sis, i've got an award for you here.

have a nice weekend!