Wednesday, January 23, 2008

"Chorizo Yang Chow"

  • 1/4 cup cooking oil
  • 3 pcs eggs, beaten
  • 2 cloves garlic, finely pounded
  • 1/3 pc of Chinese Chorizo, finely minced
  • 3 cups cooked rice, mashed to separate grains
  • salt and pepper
  • chopped spring onions


In a wok, over medium fire, put 1/3 of cooking oil. Heat moderately. Pour 1/2 of beaten egg. Cook both sides. Remove from pan. Slice into strips. Set aside.

Back to the wok, pour the remaining oil. Add garlic. Saute gently until rich golden brown. Follow the chorizo. Saute for 15 seconds or until aromatic. Put the rice, salt and pepper. Mix thoroughly until well-blended. Pour the remaining egg. Mix again. Lid on. Cook for several minutes until rice is fluffy, stirring often.

Serve hot. Top with chopped spring onion and strips of scrambled eggs.

1 comment:

idealpinkrose said...

nyam..nyam...hehehe...sige sis tapusin mo muna ang chores di naman nagmamadali ang tag..hehehe...