Wednesday, October 18, 2006

"Fiesta Ham & Crab Stick Fried Rice"

A crab stick is an item of food made from surimi (processed fish). It is a tight roll of white fish meat formed into a rectangular shape about the dimensions of a finger. It is flavoured similar to crab with the outer part dyed in bright red color.

  • 1 tbsp of cooking oil
  • 3 pcs eggs, beaten
  • 1 tbsp extra light olive oil
  • 1 tbsp sesame oil
  • 5 cloves of finely minced garlic
  • 2-3 pcs of finely minced shallots
  • ¼ pc (10g) of finely minced chinese sausage
  • 2 cups (250g) PUREFOODS fiesta ham, thin strips
  • 8 pcs (125g) crabstick, cut at ½” thick
  • ½ cup (100g) frozen mixed vegetables, thawed & drained
  • 8 cups packed white cooked rice, mashed to separate grains
  • 1 pack (23g) KIM’S fried rice seasoning mix
  • 1 heaping tbsp of MAMA SITA’S oyster sauce
  • ¾ tbsp MAGGI SAVOR liquid seasoning, hot chili flavor
  • 1/3 cup (25g) spring onion, minced

Here’s how:
  1. In a large non-stick wok, place over medium-high heat. Put cooking oil. Heat slightly. Pour beaten eggs. Continue stirring until half-cooked only. Remove from pan. Place over cooked rice.

  2. Back to the wok, put extra light olive, sesame oil & garlic. Sauté until light brown only. Add shallots & chinese sausage, cook for 20 seconds.

  3. Put ham, crabstick, frozen mixed veggies, cooked rice and eggs. Mix well.

  4. Add seasoning mix, oyster sauce and liquid seasoning. Mix well. Cook until rice is fluffy, stirring very often. Remove from fire. Sprinkle with spring onions.

  5. Serve hot.

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