Wednesday, August 06, 2008

"Ginisang Upo Sa Giniling" (Bottlegourd Saute With Ground Pork)

  • 2 tbsps vegetable oil
  • 3 cloves of finely minced garlic
  • 1 large red onion, halved & sliced thinly
  • 1/3 cup (50 grams) of lean ground pork
  • 1/2 tsp of cracked peppercorns
  • 1-1/2 tbsp fish sauce (patis)
  • 1 pc (1.15 kilo) bottlegourd (upo), slice at 1" x 1/8" cubes
  • 1 sachet (8 grams) all-in-one seasoning granules
  • 3/4 cup water


In a wok, heat over medium-high fire. Put oil and garlic. Saute until garlic is golden brown. Follow with onion. Cook until limp. Add ground pork, cracked peppercorns and fish sauce. Stir-fry until aromatic. Put the rest of the ingredients. Mix well. Lid on. Cook until veggie is done but not overcook.

Serve with any fried meat or fish and steamed rice.


Snap Catch said...

Looks so yummy.... nice catch for ww! mine's up too hope you can drop by... Happy WW!

C.A. aka "t'que" said...

thanks sanp catch for the visit. sarap talaga ng gulay hindi lang dahil luto ko :)

Carol said...

i cook this at home. hehe. quick and easy...

entrepgirl said...

its 2am, i'm... getting... hungry... from your upo sa giniling. is that porkchop on the side? my... stomach... is growling... if only i could eat the picture. :)

Meg Sioson said...

I cooked this yesterday for lunch. I'm trying to cook recipes with vegetable in it as much as possible for my 7-yr. old daughter who is very impossible and always say that, to quote her: "nalalason ako", everytime I cooked gulay. Hay!

jash said...

i have an 8 months old baby and i need an easy to cook food to prepare. This helps me a lot and yum yum..