Tuesday, August 12, 2008

"Baked Coco Shrimp Dish"

  • banana leaves
  • 1/2 kilo medium to large shrimps
  • 1/2 tsp iodized coarse salt
  • 1/2 tsp ground white pepper
  • 2 tbsps grated cheddar cheese
  • 1/2 cup pineapple juice
  • 1 large green bell pepper, seeded & cut into chunks
  • 2-3 pcs dried chili pepper
  • 1/2 tbsp fish sauce
  • 2 stalks of onion leeks
  • a pandan leaf, tied in a knot
  • 2 pcs matured coconut


Let the vendor squeeze the shredded coconut for you using a manual jack pump. This is available in wet supermarkets.

Pre-heat oven at 400 degrees Fahrenheit. Line a baking dish with banana leaves.

Add the shrimps, salt, pepper and cheese. Mix well. Put the next-six ingredients. Pour the thick coconut cream. Cover with foil. Bake for 25 minutes.

Serve with steamed rice.

1 comment:

Wedding Glitters said...

wow, looks yummy! i should try your recipe. thanks for sharing! :)