"Quick Cornedbeef, Potato & Cabbage Recipe"

A very quick and cheap recipe. Easy to find and prepare ingredients. This dish goes well with rice.


You'll need:

• 2 tbsps of cooking oil
• 1 tbsp crushed garlic
• 1 large red onion, saute'-cut
• 1 small can (155 grams) cornedbeef
• 1 pc (130 grams) potato, julienne
• 1-1/2 tbsp of fish sauce
• 1 cup water
• 1 tbsp oyster sauce
• 1/4 ground black pepper
• 250 grams cabbage, cut up

Here's how:

In a wok or kawali, heat oil. saute garlic until golden brown. Follow with onion. Cook until limp. Add the cornedbeef, potato and fish sauce. Stir-fry until fragrant. Put water. Cover. Bring to boil. Put the oyster sauce and black pepper. Simmer in low fire for 4-5 minutes. Add the cabbage. Cook until crisp-tender. That's it! (",)