Thursday, April 19, 2007

"Quick Cornedbeef, Potato & Cabbage Recipe"

A very quick and cheap recipe. Easy to find and prepare ingredients. This dish goes well with rice.

You'll need:
  • 2 tbsps of cooking oil
  • 1 tbsp crushed garlic
  • 1 large red onion, saute'-cut
  • 1 small can (155 grams) cornedbeef
  • 1 pc (130 grams) potato, julienne
  • 1-1/2 tbsp of fish sauce
  • 1 cup water
  • 1 tbsp oyster sauce
  • 1/4 ground black pepper
  • 250 grams cabbage, cut up

Here's how:

In a wok or kawali, heat oil. saute garlic until golden brown. Follow with onion. Cook until limp. Add the cornedbeef, potato and fish sauce. Stir-fry until fragrant. Put water. Cover. Bring to boil. Put the oyster sauce and black pepper. Simmer in low fire for 4-5 minutes. Add the cabbage. Cook until crisp-tender. That's it! (",)

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