"Tortang Giniling" (Ground Pork Omelet)

Thinking of something to pair with "Ground Pork Omelet", I thought of this, Knorr Chicken Sopas. It's one of the instant soup that my kiddo and I love. We like it thick not like the usual soup that's watery.

For the recipe of "Ground Pork Omelet"....

This recipe yields 16 patties.


You'll need:

• 3 tbsps oil & some more for frying the patties
• 4 cloves garlic, pounded finely
• 1 large red onion, minced finely
• 450 grams lean ground pork
• 1 small potato, skinned & minced finely
• 1 tsp ground black pepper
• 2 tbsps of soy sauce
• salt
• 4 tbsps flour
• 6 pcs eggs

Here's how:
In a skillet, heat oil over medium fire. Saute garlic in 3 tbsps of oil until rich golden brown. Add onion, cook until limp. Put the potato, saute for 5-6 minutes or until done.

Add the ground pork, pepper and soy sauce. Stir-fry until ground pork is no longer pink and all the liquid has evaporated. The sign for this, is the oil is sizzling again.

Place cooked mixture in a large bowl. Let it cool for 8-10 minutes. Break the eggs. Beat lightly. Sprinkle the flour and add some salt. Mix until blended.

Back to the pan, clean or wipe it with tissue. Add some cooking oil. Reheat over medium fire. Put 2 tbsps of cooked mixture in the pan, flatten a little making it round. Cook 3 patties per batch. Brown both sides. Drain in paper towels.

You can serve this with rice, tomato ketchup and soup like I did. Or as filling (palaman) for your hamburger buns, making a great snack (baon) for school.