Thursday, November 02, 2006

"Easy Green Salad"

For a quick breakfast, I made this ... until now I'm still craving for vegetables .... I mean, luscious green veggies (",).... very yummy!

You'll need:
  • 1 small head iceberg lettuce
  • a bunch of romaine lettuce
  • 1 large plump tomato
  • 1 can (432 grams) whole kernel corn, drain well (reserve corn stock for future use or chill, then drink)
  • 1/4 cup cheese
  • 1 medium carrot
  • 3 pcs hard-boiled eggs, cubed
  • 2/3 cup mayonnaise
  • 1/3 cup catsup
Here's how:
  1. Wash all the veggies. Peel the carrot. Remove the top of tomato, then slice thinly.
  2. Plunge in ice-cold water the iceberg and romaine lettuce. Let it sit for a minute. Drain very well using a colander. Set aside
  3. Meanwhile, in a small bowl, combine the last-two ingredients. Mix well. Cover. Refrigerate.
  4. Back to the green veggies, make sure to wipe off excess water. Tear it into bite-size pieces.
  5. In a large bowl place, put the green veggies, tomato, hard-boiled eggs and corn kernels. Grate on top the carrot and cheese. Mix well. Cover with cling wrap. Chill for a little while.
  6. Top with dressing... toss lightly. Then, munch on it happily c",)
Good for 4-6 servings

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