"Easy Green Salad"

For a quick breakfast, I made this ... until now I'm still craving for vegetables .... I mean, luscious green veggies (",).... very yummy!

You'll need:

• 1 small head iceberg lettuce
• a bunch of romaine lettuce
• 1 large plump tomato
• 1 can (432 grams) whole kernel corn, drain well (reserve corn stock for future use or chill, then drink)
• 1/4 cup cheese
• 1 medium carrot
• 3 pcs hard-boiled eggs, cubed
• 2/3 cup mayonnaise
• 1/3 cup catsup

Here's how:

1. Wash all the veggies. Peel the carrot. Remove the top of tomato, then slice thinly.
2. Plunge in ice-cold water the iceberg and romaine lettuce. Let it sit for a minute. Drain very well using a colander. Set aside
3. Meanwhile, in a small bowl, combine the last-two ingredients. Mix well. Cover. Refrigerate.
4. Back to the green veggies, make sure to wipe off excess water. Tear it into bite-size pieces.
5. In a large bowl place, put the green veggies, tomato, hard-boiled eggs and corn kernels. Grate on top the carrot and cheese. Mix well. Cover with cling wrap. Chill for a little while.
6. Top with dressing... toss lightly. Then, munch on it happily c",)

Good for 4-6 servings