Friday, August 31, 2007

Stromboli & Cheesecake from Sbarro

My early dinner. This isn't the first time I tried these two yummies. I liked the combination of cheese and ham inside the bread plus the very aromatic smell and sharp taste of sesame seeds on top of it. Toasted and crunchy on the outside but very soft and gooey in the inside... perfect! As for the cheesecake, I like the mild sweetness of it and creaminess.... heaven! (",)

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