"Baked Coco Shrimp Dish"

Ingredients:

• banana leaves
• 1/2 kilo medium to large shrimps
• 1/2 tsp iodized coarse salt
• 1/2 tsp ground white pepper
• 2 tbsps grated cheddar cheese
• 1/2 cup pineapple juice
• 1 large green bell pepper, seeded & cut into chunks
• 2-3 pcs dried chili pepper
• 1/2 tbsp fish sauce
• 2 stalks of onion leeks
• a pandan leaf, tied in a knot
• 2 pcs matured coconut

Procedure:

Let the vendor squeeze the shredded coconut for you using a manual jack pump. This is available in wet supermarkets.

Pre-heat oven at 400 degrees Fahrenheit. Line a baking dish with banana leaves.

Add the shrimps, salt, pepper and cheese. Mix well. Put the next-six ingredients. Pour the thick coconut cream. Cover with foil. Bake for 25 minutes.

Serve with steamed rice.