My chili plants are very abundant nowadays. Everyday, as I water my plants in our backyard, the chili plants would greet me with several red ripe fruits which I will pick happily. It is a nice and warm feeling to harvest fruits from your plants. As the chili fruits get accumulated and dries, I decided to make them into a chili-garlic sauce. So, here it is... It is made of oil, garlic, chilis and soy sauce.
Tuesday, April 08, 2008
My Homemade Chili Garlic Sauce
My chili plants are very abundant nowadays. Everyday, as I water my plants in our backyard, the chili plants would greet me with several red ripe fruits which I will pick happily. It is a nice and warm feeling to harvest fruits from your plants. As the chili fruits get accumulated and dries, I decided to make them into a chili-garlic sauce. So, here it is... It is made of oil, garlic, chilis and soy sauce.
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9 comments:
ooppsss off topic here.. i'm tagging you with this feed me up tag to increase your blogs' feed subscribers. you can view the tag here.
korean food
I love vegetables right from the backyard. They are healthier than those in the market lol.
mukha ngang hot na hot. pareho ba yan sa mandarin? i like the one in mandarin lalo na pag lagyan ng kalamansi. =)
I can think of lots of food that would go well with that... maybe I'll try and make it also :)
could you please post the ingredients and procedure for your chili sauce? it looks really good. thanks.
Please post the recipe of your chili garlic sauce. It would go well with siomai and other dimsum food.
Thanks.
hi, can you please send or post your recipe in that chilli sauce. it really looks good!
you can try this procedure...
1. combine chopped chili, minced garlic, and minced shrimps (optional).
2. simmer (boil) until everything is tender.
3. wait until most of the water has evaporated...pour in soy sauce and calamansi mixture.
4. evaporate the remaining liquid under low fire (your mixture has a sticky texture by this time and has turned black)...season with black pepper and a little brown sugar to taste...set aside...
5. heat oil in another pan and pour it in your prepared chili-garlic paste...ENJOY!...
Hi My name is Ömer from Turkey.
I haad been eaten this sauce last summur at Manila.
And I like it so much.
Now I find your website from google search and I want to buy this sauce.
But it is must be homemade.
I have a restaurant group if we can be contact about this sauce I want to buy more sauce. Maybe 1000 kg in 6 month.
Please contact with me.
My mail adress : omertarim@hotmail.com
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