Lechon Paksiw

Ingredients:

• 1.1 kilo leftover Lechon, cut up
• 1 big head of garlic, finely pounded with some skin on
• 2 medium red onion, minced
• 2 tsps freshly cracked peppercorns
• 4 tbsps white vinegar
• 1 tbsp cooking oil
• 2-1/4 cups Lechon sarsa
• 3 cups water
• 2 tbsps white sugar

Procedure:

In a large wok, put the first-five ingredients. Cover. Place over high-fire. Bring to boil. Let it boil until aromatic before opening the cover. Put oil. Stir-fry for 3 minutes.

Add the rest of the ingredients. Mix well. Lid on. Bring to boil again. Decrease fire to low. Simmer for 15-18 minutes. Stirring often.

Serve.