"Chicken Tausi"

Ingredients:

• 2 tbsps cooking oil
• 5 cloves garlic, bruised & finely chopped
• 2 large native onion, halved & sliced thinly
• 2 medium plump red tomatoes, halved & sliced thinly
• 750-800 grams chicken, cut up
• 1/2-3/4 tsp ground black pepper
• 2 tbsps soy sauce
• 3 small pcs (200 grams) potatoes, sliced at 1/3" thick
• 1 can salted black beans (tausi), rinsed, drained & coarsely chopped
• 1-1/3 cup water
• 2 tbsps oyster sauce
• 1/2 pc (15 grams) red bell pepper, seeded & cut into thin strips
• 1 pc finger chili, seeded & julienne
• 1/2 bunch (10-15 grams) Chinese celery (kinchay), chopped

Procedure:

In a large wok over medium-high heat. Add oil and garlic. Saute until light brown only. Follow with onion and tomatoes. Saute until translucent. Put chicken, black pepper and soy sauce. Stir-fry for 5 minutes.

Add in the potatoes and salted black beans. Mix. Cook for 2 minutes.

Put water and oyster sauce. Mix. Cover. Bring to boil. Then, decrease fire to low. Simmer for 18-20 minutes.

Increase fire to medium, add the rest of the ingredients. Lid on. Cook for another 3-5 minutes or until potato is tender.

Serve with warm cooked rice.