Steamed Chicken Quarters With Chorizo-Tausi Sauce

Ingredients:

• 2 pcs (650 grams) chicken (leg & thigh part)
• 1/2 tsp iodized coarse salt
• 1/2 tsp ground white pepper
• 15 grams ginger, sliced
• 2 cloves garlic, sliced
• 1 tbsp soy sauce
• 1/2 tbsp liquid seasoning, garlic flavor
• 1 tbsp flour
• 1 tsp brown sugar
• 1/2 tbsp corn oil
• 1 pc Chinese chorizo, sliced
• 1/2 tbsp salted black beans (tausi), drained
• 4 stalks spring onion, minced

Procedure:

Clean the chicken. Pat dry. Cut each chicken quarter into four but not all the way through to retain the shape.

In a stainless shallow plate, put the chicken and the next-six ingredients. Steam for an hour over medium-high fire on a tight lid.

Place the chicken in a serving platter, remove the ginger and garlic. Strain the sauce into a bowl. Add in the flour and brown sugar. Mix until blended.

In a pan, put oil, heat lightly over medium fire. Saute chorizo and tausi for 10-12 seconds. Put in the sauce, cook until it thickens.

Pour the thickened sauce over the steamed chicken. Sprinkle with spring onion.

Serve with steamed rice.