"Quick Pork Tinola Soup"

Good for 8 servings

Ingredients:

• 6 cups rice wash
• 8 thin pcs (3/4 kg) pork chops
• 50 grams ginger, thickly sliced
• 1 whole head of garlic, pierced several times
• 1 tsp whole peppercorns
• 1 pc chicken cube
• 1/2 pc pork cube
• 1 tsp iodized coarse salt
• 1 large (70 grams) red onion, thickly sliced
• 1 large (150 grams) potato, quartered
• 2 small (350 grams) chayote, large chunks
• 2 pcs finger chilis
• a handful of young chili leaves

Procedure:

In a casserole, over high heat, put the first-two ingredients. Cover. Bring to boil, remove scum as it arises. Add the next-seven ingredients. Lid on. Let it boil again, Then, decrease heat to low, simmer for 20 minutes.

Increase fire to low-medium, put potato. Cover. Cook for 20 minutes. Add the chayote and finger chilis. Put back the lid on. Cook for another 8-10 minutes.

Put the chili leaves. Cook for 5 seconds. Immediately remove from heat.

Serve hot.