DCookingMudra

My hubby requested this recipe but with the condition that he'll be the one grilling it. He agreed. This was our lunch. By the way, Y...

This dish was our lunch. I'd cooked this several days ago and stacked it inside my freezer. Today, I didn't have the time to cook, I...

With most beans, you eat only the seeds usually after they've been dried. But you can eat snap beans pod and all. Here in the Philippine...

A peanut is a common legume also known as a groundnut. It is eaten plain or roasted and sold in salted and unsalted varieties. It is used ...

What is a Salted Duck Egg? It is a Chinese preserved food product made by soaking duck eggs in brine or packing each egg in damp salted char...

Squid is a soft-bodied marine animal with two long tentacles for catching food, eight shorter arms and a streamlined body adapted for swimmi...

Earlier today, I prepared this dish for our baon. We'll be going to the rink later for my kiddo's ice skating lesson and practice pl...

Last Sunday, Kuya Arcel gave us some pieces of suman. It is home-made from his cousin in Batangas. My kiddo liked it. He loves Filipino deli...

We had longganisa bought in Parañaque a couple of days ago for our breakfast. I had some leftover. I didn't feel like reheating and eati...

It's a variety of my "One Drop Clam Soup" recipe, I added chili fruit and chili leaves for more color and enticing taste. Act...

Before I start cleaning my ref, I want to get rid of the food inside it without going to waste. I decided to cook this for breakfast.... I h...

There's a bunch of eggplant sitting inside my rerigerator for a few days now. It's starting to dry up. I didn't want it to go to...

The chili pepper is the fruit of the plant Capsicum from the nightshade family of Solanaceae. The name comes from Nahuatl via the Spanish wo...

We went to Makati earlier today, did some errands and bought some clothes in Landmark. After that, we went to Glorietta. I haven't been ...

Our merienda today... My hubby wanted a pizza, he got the "Greenwich Special". I had their "Baked Lasagna Supreme". My k...

A very easy way of cooking mung bean sprouts ( togue ). You can add pork cracklings ( chicharon ) at the end but if you're watching your...

Kung Hei Fat Choy!!! For me, "Tikoy" is always associated with my Daddy. It brings back fond memories of my childhood years. My fa...