DCookingMudra

A banana is a plant, not a tree, though strictly an herb. The term banana is also applied to the elongated fruit, technically a false berry,...

After a grueling week of Periodical Tests, I decided its time for a break! A Ballet Recital seemed to be a good idea to relax. But before go...

Today’s the start of my Little One’s 1st Grading Periodical Tests. I went to school with him. Actually, I had other things to do. I went to...

Tamarind fruit or “Sampalok” is a dark brown pod of the tamarind tree, a long-lived evergreen tropical tree, contains a sour fleshy pulp, wh...

I woke up late this morning. Anyway, it’s Saturday… I’m entitled to sleep until I want to! (“,) I went to the market around 11 am. Actually...

My Little One requested for pizza for our merienda. I called Lot’s a Pizza. We had Pepperoni & Mushroom and Ham & Cheese. This was a...

One of my variations of the dish called “Nilaga”. It’s a soup but always serve as a main dish. In Parañaque, where I grew up. Nilaga is cook...

Corn, also known as “Maize or Maiz”, is a tall cereal grass bearing kernels on large ears, it has many varieties; the principal cereal in Me...

A simple dish with minimal time to prepare and cook. Ingredients are very easy to find. My mother's version of "Giniling". Gin...

In Filipino cuisine, Bistek means any meat marinated in soy sauce (toyo) and Philippine lemon (kalamansi) juice cooked with lots of onion. T...

Technically, the word curry powder is incorrect, it’s a mixture of spices in which is a Western approximation of Indian spice blends and ty...

Suman from Batangas Eng Bee Tin Chinese Deli Greenwich Year of the Fire Pig Chicken Sisig from Max's Restaurant Valentine Donuts from Go...

"Easy Menudillo" "Chicken Gravy Surprise" "Quick Cornedbeef, Potato & Cabbage Recipe" "Togue at Tokwa...

Sugar-apple, also known as "Sweetsop" and "Custard-apple", is a native to the tropical Americas. It is the most widely c...

Tofu is a soft cheese-like food made by curdling soya milk with a coagulant. In the Philippines, it’s called “tokwa”. It is sold in water-fi...

Looking through my files of recipes and thinking what shall I post for my very first one …. I decided this recipe is the best. It’s one of m...

For the celebration of Nutrition Week, which was held last July 24 to 28. My Little One had a project in school with the theme: "KUM...