DCookingMudra
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Showing posts with label
Tofu/ Bean Curd Recipes
.
Show all posts
Showing posts with label
Tofu/ Bean Curd Recipes
.
Show all posts
Sunday, March 16, 2008
"Ginisang Pechay At Tokwa" (Chinese White Cabbage & Bean Curd Stir-fry)
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Ingredients: 3 tbsps vegetable oil 2 pcs (80 grams each) bean curd ( tokwa ) 2-3 cloves garlic, pounded finely 1 large (50 grams) red onion,...
Tuesday, October 09, 2007
"St. Peter's Fish and Bean Curd in Oriental Sauce"
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Ingredients: cooking oil for frying 2 small squares of bean curd ( tokwa ) 4 small pcs, about a kilo in weight, of St. Peter's fish ( ti...
Monday, April 16, 2007
"Togue at Tokwa Guisado" (Mung Bean Sprouts & Tofu Saute)
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A variation of my recipe, "Mung Bean Sprouts Easy Saute" . I just added fried and cubed tofu at the end of the cooking.
Saturday, March 03, 2007
"Ground Pork and Bean Curd with Salted Black Beans"
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Earlier today, I prepared this dish for our baon. We'll be going to the rink later for my kiddo's ice skating lesson and practice pl...
Sunday, August 06, 2006
"Bistek con Tokwa" (Beefsteak with Tofu)
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In Filipino cuisine, Bistek means any meat marinated in soy sauce (toyo) and Philippine lemon (kalamansi) juice cooked with lots of onion. T...
Thursday, August 03, 2006
"Pork and Tofu in Oyster Sauce"
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Tofu is a soft cheese-like food made by curdling soya milk with a coagulant. In the Philippines, it’s called “tokwa”. It is sold in water-fi...
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